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Bidrage med feedbackThe food is delicious and the staff are wonderful! The motsunabe (tripe hot pot) is especially amazing, and the dialect chopstick rests are interesting! I revisited in November 2020 and heard that they started serving lunch, with the roast beef bowl that was popular on social media, the thick slices of meat are irresistible! In November 2021, the recommended dish of the day was the kurose buri (yellowtail) bowl, which was exquisite.
The domestic eel was incredibly delicious! It even came with the liver sauce. The spicy marinated round eggplant was also tasty!! It would be even better if it were a little more affordable. The other menu items looked delicious too, so I would like to come back for another event in the future!
There is delicious sake available.
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