Wáng Lán - 志木市

I tried the miso ramen. Miso ramen is a dish that you can't really go wrong with at any restaurant, but I often find that they all taste similar. However, the miso ramen at Oiran was honestly delicious. The sweetness in the aftertaste of the soup is surprising, whether it comes from the napa cabbage or the miso, I'm not sure, but it's unique. The noodles are flat and soft, with a smooth and pleasant texture. If you prefer firmer noodles or like chewiness, then you probably don't understand the appeal of these noodles. There's a Seven-Eleven nearby, so you could even try the Super Cup ramen there. Overall, it's a great restaurant. I will definitely be going back. Also, I really liked the atmosphere created by the chef.

This restaurant is run by one master alone. There may be minimal conversation, so some people may find it a bit unfriendly. The soup for the tantanmen is pre-made and just heated up before serving. Both the tantanmen and miso ramen have a slightly sweet soup, with the taste varying each time (laughs). The noodles are thin and cooked until slightly soft, but personally I like them that way. The vegetable-filled gyoza is also delicious! Another tasty meal today, thank you. Only 8 seats at the counter.

It's about a 15-minute walk from the station. I arrived around 12:45 on a holiday. There were about 5 people waiting outside the restaurant. I only had to wait for about 15 minutes before being seated. Water is self-serve. I received my food in about 10 minutes. I ordered gyoza and miso ramen from the ticket vending machine and handed it to the owner. The gyoza arrived first, and I wondered if there were hits and misses with them. Then the miso ramen arrived. The soup was sweet but had a miso flavor. The noodles were surprisingly thin curly noodles. The portion of noodles was small so men might want to go for the large size. Overall, it was delicious.

地本に長年愛される､ 味噌ラーメンと担々麺 小田原系似 が人気のお店です。 数年前に店舗がリニューアルされ 綺麗になりました 甘めの味噌とクタメの野菜がマッチした 独自の味噌ラーメンと､ 柔らかい餃子はファンが多い逸品です｡ そして､コシと言う概念の無い 個性的な柔さを持つ細縮れ麺は､ 麺マニア必食ですぞ！ 私個人は 挽き肉と刻み搾菜等の 辛口餡かけが丼を覆った､ 小田原系担々麺似の こちらの担々麺が大好きです P.S. 今はなき 神田 白蘭の担々麺とも似ているので 同じ蘭の字が店名に入る事もあり､ 少々関係性が気になる所でもあります。

わかりやすい美味しいさ。カウンター8席のみ、食券を買って外で待つ。 マスターが毎回味見をしながら一品一品提供しているため、味がブレない。 細平ちぢれ柔らか麺が、濃いめの味付けスープに良くあいます。 坦々麺を食べ終わった後にライスを入れて、おじやに。若かったらやってみたい！