Dà Lǐ Shí Táng - 境町

I happened to come across Oosato Shokudou, a nostalgic restaurant that exudes a Showa era atmosphere. Although the interior of the restaurant is old, it is not lacking in cleanliness, and the staff are friendly and welcoming, making the dining experience feel safe and comforting. Their specialty, "sauce katsudon," had a gentle and sweet taste that was more prominent than the sourness of the sauce. I also tried the oyakodon, which had a traditional appearance but was delicious with a sweet flavor similar to the sauce katsudon. I might become a regular at this restaurant.

The famous sauce katsudon, which is said to be a specialty, had a weak sauce flavor and was basically a katsudon with scrambled eggs. It was delicious, but unfortunately it lacked the expected uniqueness. Additionally, there was no parking lot, but there is a public free parking lot nearby. Also, the serving time was not particularly late.

This is a famous set meal restaurant known for its sauce katsudon. Instead of soy sauce, it is seasoned with Worcestershire sauce, creating a unique katsudon. While this is certainly delicious, the highlight is the tonkatsu set meal. It may not look appetizing at first, but one bite will surprise you - the meat is tender and juicy with a rich flavor. In a world where many tonkatsu are just thick, "The deliciousness of tonkatsu is limited to 5 millimeters thick. If it's thicker than that, the balance between the crust and meat is lost," reminds me of Shiro Yamagata's assertion.