Rejer i Ao Nang
Vis restauranter på kortet
3.8
Menukort
3.8
Menukort
By: Ao Nang, Aning Restaurant, Mueang Krabi, 81000, Thailand, Ao Nang
Takeaway, Udendørs siddepladser, Kørestolsvenlig, Parkeringsplads
3.8
Menukort
3.8
Menukort
By: Ao Nang, 154 Moo 2,Aonang Sub-district,Muang District,Krabi 81180, Ao Nang, Mueang, Krabi, Aonang, Muang, Krabi 81180, Thailand
"Far than before, but still good ka."
4.9
Menukort
Online bordbestilling
4.9
Menukort
Online bordbestilling
By: Ao Nang, Thanon Khlong Hang, Tambon Ao Nang, Amphoe Mueang Krabi, Chang Wat Krabi 81000, Thailand
"We loved it here! Such delicious food. Finally a place that didn’t serve every cuisine and focused on Thai flavours. Best (prawn) spring rolls we have..."
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Ao Nang, 129 หมู่ที่ 3 Thanon Khlong Hang, Tambon Ao Nang, อำเภอ เมืองกระบี่ Chang Wat Krabi 81180, Thailand
"Great food, friendly staff, good prices"
3.8
Menukort
3.8
Menukort
By: Ao Nang, Ao Nang, Mueang Krabi District, Krabi 81000, Thailand
"I love eating here more than once the mango shake"
4.1
Menukort
4.1
Menukort
By: Ao Nang, Ao Nang, Mueang Krabi District, Krabi 81000, Thailand
"We ate breakfast here every day and it was the perfect start to our day. The banana pancake and peach iced tea was my favorite. The staff is very frie..."
4.2
Menukort
4.2
Menukort
By: Ao Nang, 90 M.3 Soi Klongheng, Ao Nang, Mueang Krabi District, Krabi 81000, Thailand
"Amazing food and ambience"
4.5
Menukort
4.5
Menukort
By: Ao Nang, 22 หมู่ 2 ซอยอ่าวนาง11 Ao Nang, เมือง Krabi 81180, Thailand
"Big eating and drinks pa nraeng huh was soou good"
Pris
Den gennemsnitlige pris for Rejer er:
57 kr
Ingredienser
Chilipulver
- Midtergang Spices and Seasonings Antal. 0.5 teskefuld (1g)
Rejer
- Midtergang Seafood Antal. 1 reje (6g)
Olivenolie
- Antal. 4 spiseskefulde (54g)
Smør
- Antal. 4 spiseskefulde (57g)
Hvidløg
- Antal. 8 nelliker (24g)
Persille
- Antal. 2 teskefulde (3g)
Havsalt
- Antal. 1g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.