Paella i Durham
Vis restauranter på kortet
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Durham, 109 W Chapel Hill St, Durham, United States
AMEX, Opdage, Propgebyr, Cocktails
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Durham, 1821 Hillandale Rd STE 101 Durham, NC 27705-2659, United States
"The food is AMAZING! This is no ordinary Greek experience. The menu items are unique and everything is full of flavor. Favorite restaurant in Durham."
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Durham, 325 West Main Street, Durham, 27701, United States Of America
"On point every single time! It's one of our favorite haunts and the service.... always friendly and welcoming. THIS is the neighborhood stop we have t..."
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Durham, 107 W. Main St, Durham, North Carolina, USA, 27701, United States
AMEX, Visa kort, Accepterer kreditkort, Udendørs siddepladser
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Durham, 307 West Main Street, Durham, 27701, United States Of America
"Delicious food fast service! One of my favorite spots!"
4.8
Menukort
Online bordbestilling
4.8
Menukort
Online bordbestilling
By: Durham, 1821 Hillandale Road, Durham, United States Of America
MasterCard, Visa-kort, Øl, Vin
Pris
Den gennemsnitlige pris for Paella er:
155 kr
Ingredienser
Kyllingebouillon
- Antal. 0.67 quart (640g)
Safran
- Antal. 1 enhed (0g)
Kyllingebryst
- Antal. 1 enhed (272g)
Lår
- Antal. 1 Lår (193g)
Planteolie
- Antal. 1 spiseskefuld (14g)
Salt
- Antal. 11g
Peber
- Antal. 6g
Løg
- Antal. 1 enhed (110g)
Hvidløg
- Antal. 2 nelliker (6g)
Tomatpuré
- Antal. 1 teskefuld (5g)
Rød Peber
- Antal. 1 enhed (119g)
Paprika
- Antal. 1 teskefuld (2g)
Chorizo
- Antal. 2.5 ounces (71g)
Ris
- Antal. 1 kop (195g)
Tør Hvidvin
- Antal. 0.5 kop (118g)
Rejer
- Antal. 10 enheder (40g)
Frosne Ærter
- Antal. 0.5 kop (67g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.