New England Clam Chowder i Freeport
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4.5
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4.5
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By: Freeport, 29 Us-1, Freeport I-04032-7000, United States
"Delicious food and a lovely atmosphere! If you find yourself in Freeport, Maine, you simply must stop by and enjoy their fantastic local dishes!"
3.8
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3.8
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By: Freeport, 395 Woodcleft Avenue Freeport, NY 11520-6339, United States
Veganske muligheder, Accepterer kreditkort, Udendørs siddepladser, Television
4.1
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4.1
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By: Freeport, 95 Hudson Avenue Freeport, NY 11520-6204, United States
Visa kort, Reservationer, Takeaway, Live underholdning
3.9
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3.9
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By: Freeport, 150 Woodcleft Ave, 11520, Freeport, United States
"My best friend suggested that I visit one of their favorite spots on the Nautical Mile. The crabcake was delicious, but the ambiance on the terrace wa..."
3.7
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3.7
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By: Freeport, 340 Woodcleft AveNY 11520, Freeport, United States
Udsigt, AMEX, Opdage, Veganske muligheder
4
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4
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By: Freeport, 15 Depot StME 04032, Freeport, United States
MasterCard, Visa kort, Takeaway, Lokalt køkken
3.1
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3.1
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By: Freeport, 23 Woodcleft Ave, Freeport, United States
"Great staff Great music Food was good.... Fun place"
4.4
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4.4
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By: Freeport, 292 US-1, Freeport, United States
"Great place to stop for some amazing Seafood. The Scallops and Shrimp where cooked to a Perfect Brown as you see from the photo. The Service was Super..."
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By: Freeport, 239 Woodcleft Ave, Freeport, United States
Stedet fra Freeport tilbyder 84 different menuer og drikkevarer på menuen til en gennemsnitlig pris på 63 kr.
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Pris
Den gennemsnitlige pris for New England Clam Chowder er:
50 kr
Ingredienser
Muslinger i Skaller
- Antal. 3 pund (1,361g)
Vand
- Antal. 500 milliliter (500g)
Smør
- Antal. 2 spiseskefulde (28g)
Bacon
- Antal. 110 gram (110g)
Løg
- Antal. 1 enhed (110g)
Kartofler
- Antal. 2 enheder (738g)
Salt
- Antal. 19g
Sort peber
- Antal. 10g
Sød paprika
- Antal. 1 at klemme (0g)
Fuldmælk
- Antal. 250 milliliter (258g)
Fløde
- Antal. 125 milliliter (126g)
Persille
- Antal. 1.5 spiseskefulde (6g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.