Frikadellesandwich i Anchorage
Vis restauranter på kortet
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Anchorage, 1005 E Dimond Blvd, 99518, Anchorage, United States
Takeaway, Levering, Accepterer kreditkort, Television
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Anchorage, 1207 West 36th Avenue, Anchorage, 99503, United States Of America
Levering, Wifi, Accepterer kreditkort, Television
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Anchorage, 101 East 6th Avenue, Anchorage, 99501, United States Of America, 99513
"The most friendly facility in the city. eating is to die and not miss out on the pfirsichball. great jewel that I passed during the visit of anchoring..."
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Anchorage, 549 W International Airport Rd, Anchorage, AK 99518, USA, United States
"Good classic pizza. I 've only ordered pizza from Guido 's twice for delivery but it 's been excellent both times. I enjoy the gourmet pizzas from the..."
Pris
Den gennemsnitlige pris for Frikadellesandwich er:
67 kr
Ingredienser
Løg
- Antal. 2 enheder (220g)
Olivenolie
- Antal. 40g
Hvidløg
- Antal. 2 nelliker (6g)
Hakkede Tomater
- Antal. 1 kilogram (1,000g)
Tomatpasta
- Antal. 1 spiseskefuld (16g)
Salt
- Antal. 18g
Tørret Oregano
- Antal. 1.5 teskefulde (2g)
Røde Peberflager
- Antal. 0.5 teskefuld (0g)
Laurbærblad
- Antal. 1 enhed (1g)
Sukker
- Antal. 0.5 teskefuld (2g)
Løg
- Antal. 1 enhed (150g)
Hakket Oksekød
- Antal. 1 pund (454g)
Hakket svinekød
- Midtergang Meat Antal. 1 pund (454g)
æg
- Antal. 3 enheder (150g)
Pecorino Ost
- Antal. 25 gram (25g)
Persille
- Antal. 15 gram (15g)
Friske urter
- Antal. 1.5 spiseskefulde (6g)
Sort peber
- Antal. 9g
Fennikelfrø
- Antal. 1.5 teskefulde (3g)
Brødkrummer
- Midtergang Baking Antal. 220 gram (220g)
Mælk
- Antal. 180 milliliter (186g)
Mozzarella
- Antal. 0g
Provolone Ost
- Antal. 0g
Fransk Brød
- Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.