Kylling Karry i Ararat
Vis restauranter på kortet
4.5
Menukort
4.5
Menukort
By: Ararat, 234-236 Barkly St, Ararat, Victoria 3377, Australia
Siddepladser, Tjenerpersonale, Parkering til rådighed, Kørestolsvenlig
3.5
Menukort
Online bordbestilling
3.5
Menukort
Online bordbestilling
By: Ararat, 170 Barkly St, Ararat, Victoria 3377, Australia
Siddepladser, Gadeparkering, Børn, MasterCard
4.4
Menukort
4.4
Menukort
By: Ararat, 155 Barkly St, Ararat, Victoria 3377, Australia
Siddepladser, Kørestolsvenlig, Vegetar venlig, Takeaway
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Ararat, 118 Golf Links Rd, Ararat, Victoria 3377, Australia
Parkering til rådighed, Højstole til rådighed, Fuld bar, Siddepladser
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Ararat, 234-236 Barkly St, Ararat, Australia
"Great,had takeaway delicious Wonderful service"
4.7
Menukort
4.7
Menukort
By: Ararat, 131 Barkly St, Ararat VIC 3377, Australia
"Elegant dining. This restaurant is something special."
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Ararat, 202-204 Barkly Street, Ararat, Victoria 3377, Australia
Takeaway, Parkering til rådighed, Gadeparkering, Visa kort
3.1
Menukort
Online bordbestilling
3.1
Menukort
Online bordbestilling
By: Ararat, 52 Barkly St, Ararat, Victoria 3377, Australia
"Country bakeries are usually no frill affairsThis is no exceptionThis doesn't make it bad by Amy meansMy pastie was excellent."
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Ararat, 109 High Street, Ararat 3377, Australia
"The menu offers a wide variety of options that should appeal to nearly everyone, as long as they like curry. However, there are limited choices for th..."
Pris
Den gennemsnitlige pris for Kylling Karry er:
73 kr
Ingredienser
Currypulver
- Midtergang Spices and Seasonings Antal. 4 spiseskefulde (25g)
Brun basmati-ris
- Antal. 2 kopper (370g)
Bouillon
- Antal. 1 Terning (5g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.