Kylling Karry i Fylde
Vis restauranter på kortet
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Fylde, 24 Wood Street, FY8 1QR, Fylde, United Kingdom
Udendørs siddepladser, Kørestolsvenlig, MasterCard, Visa kort
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Fylde, 27 Wood Street, Fylde, United Kingdom
Kørestolsvenlig, Levende musik, Takeaway, Television
3.7
Menukort
Online bordbestilling
3.7
Menukort
Online bordbestilling
By: Fylde, 113 Lytham Road, Fylde, United Kingdom, PR4 1TE
Parkeringsplads, Reservationer, Digitale betalinger, Diners Club
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: Fylde, 89 Poulton St, Fylde, United Kingdom
"The food was fantastic and they offered gluten-free choices."
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: Fylde, 190 St David's Rd N, Fylde, United Kingdom
"Fantastic food. Had the Mongolian lamb and it was amazing."
4
Menukort
4
Menukort
By: Fylde, 81 Clifton Street, Fylde, United Kingdom
"We stopped in for lunch with our elderly father and dog and were so impressed by the young man who helped us. Seeing that we were struggling to get th..."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Fylde, 30 Woodlands Road, FY8 4EP, Fylde, United Kingdom
"My wife and I have been trying every fish and chip restaurant on the Fylde. I recommend that you pre book your f&c here, as it can mean a 20min plus w..."
Pris
Den gennemsnitlige pris for Kylling Karry er:
66 kr
Ingredienser
Benløse og skindfrie kyllingebryster
- Antal. 4 enheder (1,088g)
Currypulver
- Midtergang Spices and Seasonings Antal. 4 spiseskefulde (25g)
Salt
- Antal. 0.25 teskefuld (2g)
Planteolie
- Antal. 1 spiseskefuld (14g)
Fløde
- Antal. 1.5 kopper (357g)
Koriander
- Antal. 1 spiseskefuld (1g)
Brun basmati-ris
- Antal. 2 kopper (370g)
Vand
- Antal. 4 kopper (946g)
Bouillon
- Antal. 1 Terning (5g)
Peber
- Antal. 0.5 teskefuld (2g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.