Osteagtigt Hvidløgsbrød i Edinburgh
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4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Edinburgh, 250 Morrison StreetEH3 8DT, Edinburgh, United Kingdom
MasterCard, Accepterer kreditkort, Takeaway, Øl
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Edinburgh, 28 West Maitland Street, EH12 5DX, Edinburgh, United Kingdom
Glutenfri muligheder, Serverer alkohol, Accepterer kreditkort, Vin
3.8
Menukort
Online bordbestilling
3.8
Menukort
Online bordbestilling
By: Edinburgh, 22-26 Castle Street/Rose Street, Edinburgh I-EH2 4LS, United Kingdom, EH2 3DT
MasterCard, Visa kort, Udendørs rygeområde, Gårdhave-udendørs spisning
3.3
Menukort
Online bordbestilling
3.3
Menukort
Online bordbestilling
By: Edinburgh, 4 Wardlaw Place, EH11 1UB, Edinburgh, United Kingdom
"Very friendly person, prices are very good"
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Edinburgh, St James Quarter, Edinburgh, Scotland, EH1 3AE, United Kingdom
"The pizza at this restaurant was fantastic! I will definitely be returning with more people. I tried one of their special pizzas for March, which had..."
4.2
Menukort
4.2
Menukort
By: Edinburgh, United Kingdom, EH3 8AT, Edinburgh
Restauranten fra Edinburgh tilbyder 35 different menuer og drikkevarer på menuen i gennemsnit 59 kr.
Menukort
Menukort
By: Edinburgh, 10-11 Newmarket Road, Edinburgh, EH141RJ, United Kingdom
Restauranten fra Edinburgh tilbyder 35 different menuer og drikkevarer på menuen i gennemsnit 59 kr.
Pris
Den gennemsnitlige pris for Osteagtigt Hvidløgsbrød er:
42 kr
Ingredienser
Hvidløg
- Antal. 1 hoved (50g)
Neliker
- Antal. 4 enheder (1g)
Olivenolie
- Antal. 1 spiseskefuld (14g)
Brød
- Antal. 2 pund (907g)
Usaltet Smør
- Antal. 0.5 kop (114g)
Persille
- Antal. 2 spiseskefulde (8g)
Rosmarin
- Antal. 1 teskefuld (1g)
Timian
- Antal. 1 teskefuld (1g)
Kosher Salt
- Antal. 1 teskefuld (5g)
Sort peber
- Antal. 1 teskefuld (2g)
Hvid cheddar
- Antal. 3 kopper (396g)
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.