Pasta Bolognese i Piazzetta Antonio Tirabosco Verona
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4.3
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4.3
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By: Piazzetta Antonio Tirabosco Verona, Via Dietro Listone, 19, Verona, Italy, Piazzetta Antonio Tirabosco Verona
4.6
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4.6
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By: Piazzetta Antonio Tirabosco Verona, Corso Porta Nuova, 9, Verona, Italy, Piazzetta Antonio Tirabosco Verona
Udendørs siddepladser, Wifi, Kørestolsvenlig, Levering
2.9
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2.9
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By: Piazzetta Antonio Tirabosco Verona, Piazza Erbe, 34, Verona, Italy, Piazzetta Antonio Tirabosco Verona
4.8
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4.8
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By: Piazzetta Antonio Tirabosco Verona, Corso Porta Nuova, 74/a, Verona, Italy, Piazzetta Antonio Tirabosco Verona
4.4
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4.4
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By: Piazzetta Antonio Tirabosco Verona, Rigaste S. Zeno, 31, Verona, Italy, Piazzetta Antonio Tirabosco Verona
"Service: Take out Food: 5 Service: 5 Atmosphere: 5"
4.5
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4.5
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By: Piazzetta Antonio Tirabosco Verona, Corso Cavour, 39c, Verona, Italy, Piazzetta Antonio Tirabosco Verona
"Servizio: Cena in Pasto: Cena Prezzo a persona: €10–20 Cibo: 5 Servizio: 5 Atmosfera: 5"
4.3
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4.3
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By: Piazzetta Antonio Tirabosco Verona, 2 Circonvallazione Oriani Alfredo, Verona, Italy, Piazzetta Antonio Tirabosco Verona
4.5
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4.5
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By: Piazzetta Antonio Tirabosco Verona, Via Delle Fogge, 6, Verona, Italy, Piazzetta Antonio Tirabosco Verona
4.2
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4.2
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By: Piazzetta Antonio Tirabosco Verona, Via Sottoriva, 23, Verona, Italy, Piazzetta Antonio Tirabosco Verona
Udendørs siddepladser, Wifi, Kørestolsvenlig, Television
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Pris
Den gennemsnitlige pris for Pasta Bolognese er:
86 kr
Ingredienser
Knuste Tomater
- Antal. 2 dåser (908g)
Olivenolie
- Antal. 3 spiseskefulde (41g)
Pancetta
- Midtergang Meat Antal. 6 ounces (170g)
Hakket svinekød
- Midtergang Meat Antal. 0.25 pund (113g)
Okse skær
- Antal. 0.25 pund (113g)
Hakket kalv
- Antal. 0.25 pund (113g)
Løg
- Antal. 1 kop (120g)
Gulerod
- Antal. 1 kop (122g)
Rødvin
- Antal. 1 kop (235g)
Fløde
- Antal. 1 kop (238g)
Kosher Salt
- Antal. 1 teskefuld (5g)
Sort peber
- Antal. 1 teskefuld (2g)
Orecchiette
- Antal. 1 pund (454g)
Parmigiano Reggiano Ost
- Antal. 0g
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.