Forretter

Escargot A La Bourguignonne

Burgundy snails served in a garlic and parsley butter; served seven to an order
Sauces (Dîner)

Sauce Au Poivre

Beef jus with black peppercorn, cognac cream
Salé

Salade Parisienne

Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette
Denne restaurant tilbyder retter med disse ingredienser

Kammuslinger

Bristol scallops, butternut squash purée , roasted butternut, fennel, noilly prat sauce
Sauces & Butters

Maître D'hotel Smør

Butter with lemon juice and parsley
Cutters Catch

Sort Torsk

Roasted cod on a bed of sautéed baby spinach, served with a brown butter sauce with lemon, capers, parsley, and croutons

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