Carrabba's Italian Grill - Winston-Salem

Tomat Caprese Med Frisk Burrata

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Johnny Rocco Salat

Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette

Kylling Bryan

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Served with your choice of side.

Traditionel Cannoli

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Kylling Trio

Chicken Bryan, Pollo Rosa and Chicken Marsala.