Cielo Restaurant Bar - Warsaw

Filet Medaljoner

tender filet medallions with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. Served with refried beans and rice.

Fajitas Salat

a bed of lettuce topped with sauteed onions, tomatoes, and green peppers.

Ceviche Trio

a portion of each of the three ceviches.

Pollo Diablo

grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. served with rice, beans, and tortillas.

Ceviche Salat

tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions, and croutons. Served with your choice of dressing.