La Capannina - WAINSCOTT

Mozzarella Stænger

Egg battered and dipped in Italian breadcrumbs and flash fried to perfection. Served with tomato basil sauce

Cæsar Salat

Chopped Romaine hearts, lightly tossed in a Dijon anchovy lemon dressing topped with herbed croutons

Græsk Salat

Romaine lettuce, imported kalamata olives, bell peppers, red onions, tomatoes, pepperoncini, feta cheese in our authentic red wine vinaigrette

Buffalo Kyllingesalat

Spicy. Romaine lettuce, diced plum tomatoes, and shredded carrots tossed with our creamy Bleu cheese dressing and topped with choice of plain, medium or hot buffalo chicken pieces

Pasta Primavera

Assorted, fresh garden vegetables tossed with your favorite pasta and sauteed in your choice of sauce

Rejer Francese

Fresh egg battered shrimp sautéed in a white wine, lemon, and butter sauce