Viet Aroma Asian Cuisine - Vienna

Vietnamesisk, Asiatisk, Afslappet
165 Glyndon St Se, Vienna, VA 22180, United States
Retter: 184

Viet Aroma Asian Cuisine

3.7 / 5 af 127 anmeldelser
telefon
+17038656664
Adresse
165 Glyndon St Se, Vienna, VA 22180, United States

Åbningstider

  • tirsdag
    11:00 -20:00
  • onsdag
    11:00 -20:00
  • torsdag
    11:00 -20:00
  • Fredag
    11:00 -20:00
  • lørdag
    12:00 -20:00
  • Søndag
    04:00 -20:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 3.7 / 5 af 127 anmeldelser

I travel all over the USA is hard to get a valuable meal that you can say wow that was great st...

I was very disappointed to this place. The server was so cold and unwelcoming. She has somethin...

jieun-1

Been there many times. Foods great. Service is poor. Drove out yesterday to find out theyre clo...

Absolutely incredible! The dishes are full of flavor and the options are extensive.Food: 5/5

Went in for Pho. Waitress was really friendly and altered my order for me. I wish they had a fe...

Menupunkter

  • Dal More

    Whole Crispy Red Snapper

    Crispy whole fish, 1.5-2 lbs. Choice of Chef’s special spicy basil garlic sauce OR the traditional, homemade ginger fish sauce.Served with Jasmine rice

  • Forretter

    Ginger Chicken Clay Pot

    Chicken, onions, scallions, ginger, Chef's special sauce, topped with steamed vegetables, Jasmine rice.

  • Kokkens Specialiteter

    Gylden Kylling Karry

    Chicken, sweet potatoes, carrots, lemongrass chili, coconut milk, sweet basil, lime leaf, with a choice or rice or vermicelli noodles. No peanuts included.

  • Signaturretter

    Curry Lemongrass Delight

    Combination of beef and shrimp, snow peas, chili lemongrass paste, Chef's special curry sauce, Jasmine rice. Spicy.

    Roast Quails In The Basking Sun

    Crisp-skinned quails, chili, onions, ginger, butter, honey wine sauce, and a choice of garlic fried rice or vermicelli. Spicy.

  • Little Vietnam's Chef Special

    Rystende Oksekød

    Tender cubed flank steak shaken on high flames, tossed in garlic wine sauce, bell peppers, onions, watercress, tomatoes, with a choice of Jasmine rice or fried potatoes.

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