Mali Thai - Vancouver

#4 - Asiatisk - Vancouver, Fast Food, Take-out Mad
2710 Main Street, Vancouver V5T 3E8., Canada
Retter: 80

Mali Thai

4.1 / 5 af 16609 anmeldelser
telefon
+16048764444,+16048793929
Adresse
2710 Main Street, Vancouver V5T 3E8., Canada

Kommer du i bil til Mali Thai i Vancouver, kan du finde parkområder i en afstand af 217 meter på Advanced Parking.

Åbningstider

  • Mandag
    11:30-22:00
  • tirsdag
    11:30-22:00
  • onsdag
    11:30-22:00
  • Fredag
    11:30-22:00
  • lørdag
    12:00-22:00
  • Søndag
    12:00-22:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.1 / 5 af 16609 anmeldelser

Option clearly marked on ubereats, very easy for them to make accommodation and happy to do it....

alexie-9

I was there for lunch. small place. very friendly staff. less vegan options. the food tasted go...

brionna-7

I went past this place a thousand times, without going in until last week when I was very hungr...

adriel-59

I was there for lunch. Very friendly staff. Less vegan options. The food tasted good.

rodger-59

I had walked by this restaurant many times without going in until last week when I was very hun...

margaret-828

Menupunkter

  • Karrier

    C5. Panang Karry

    Sautéed thick red curry with bell peppers, and basil leaves, topped with sliced lime leaves *Rice NOT included *No curries can be made gluten-free, vegetarian, or vegan.

  • Nudler Og Stegte Ris

    N9. Basil Fried Rice

    Stir-fried rice with egg, bell peppers, onions, and basil leaves in fresh chili sauce. *CANNOT be made vegetarian, or vegan.

  • Ikke Kategoriseret

    A2. Crispy Wontons

    GF Vegan. (10 pieces) Fried wontons stuffed with bean thread noodles, potatoes and carrots. Served with plum sauce.

    N2. Pad Kee Mao (Drunken Noodles)

    Stir-fried flat noodles with onions, bell peppers, and basil leaves in fresh chili sauce. *CANNOT be made vegetarian, or vegan.

    Sa7. Yum Rommit Ta-Lay (Seafood Salad)

    Served with a combination of prawns, squid, and clams tossed with Thai chili-lime sauce.

    D4. Pad Khing Sod (Ginger)

    Stir-fried onions, mushrooms, bell peppers, and ginger.

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