Fresh Bowl - Vancouver

Fiji Vand

Kokosvand

Organic

Mee Goreng

Malay stir-fry with wheat noodles, egg, kale mix, bean sprouts, slaw mix, scallions, arugula. Can be made Vegan with Rice Vermicelli.

Laksa

Lemongrass coconut broth with rice vermicelli noodles, soy egg, tofu puffs, bok choy, hum choy, sprouts, herb blend, slaw mix.

Panna Cotta

A rotating-flavoured twist on a classic dessert. Made with coconut cream drizzled with palm sugar caramel. Vegan and Gluten-free.

Pad Thai

A classic stir-fry with flat rice noodles, egg, kale mix, beans sprouts, herb blend, slaw mix, scallions, crushed peanuts, lime. Can be made Vegan.