Forretter

Reje Tostadas

Grilled shrimp and guacamole tostadas drizzled with anaya-lime sauce and queso cotija crumbles.
Skaldyr

Mariscada

King crab legs, shrimp, blackened tilapia, and mussels sautéed in garlic butter and white wine sauce. Served with rice and seasonal vegetables. Choose your tortilla: Flour Tortillas, Corn Tortillas.
Supper

Fiesta Salat

Char-broiled chicken breast atop spring mix greens; tossed with herb-chipotle ranch, black bean and roasted corn pico de gallo. Topped with corn tortilla strips, avocado and queso cotija.
Sandwiches

Tri-Tip Sandwich

Tri-tip seared over an open fire, sliced thin and topped with caramelized onions on a fresh-baked roll. Served with french fries and a side of creamed horseradish.
Omelets

Bøf Fajita Omelet

Grilled strips of steak, bell peppers and onions, topped with shredded cheese, guacamole, Mexican crema and diced tomatoes. Served with home fries and toast. Home fries or hash browns: Home Fries, Hash Browns.
Nachos

Nachos Norteños

Recommended with char-broiled chicken, carne arrachera or carnitas. Topped with melted cheese, whole beans, pico de gallo, guacamole, Mexican crema and house-pickled jalapenos. Choose your meat favoritos: Grilled Chicken, Shredded Chicken, Carne Arrachera

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