New Delhi Palace-cuisine Of India - Tucson

Kokos Kulfi

ice cream flavored with coconut flakes and dates

Korma Lam

succulent chunks of chosen meat simmered in subtle spices with a touch of cream, raisins nuts enhancing this royal presentation

Vindaloo Kylling

traditionally is a highly spiced colonial curry from the islands of goa. the sauce has diced potatoes along with your choice of meat.

Saagwala Lam

a preparation of cultured yogurt spices in a chopped spinach based sauce cooked with your choice of meat.

Karhai Paneer

homemade cottage cheese stir fried with tomatoes bell peppers in an onion gravy.