Samurai Blue Ii - Tampa

Crispy Red Snapper

served with a spicy chile sauce and a side of jasmine rice

Samurai Bøf

18 oz. bone-in-ribeye with roasted new potato, tempura string beans and a shitake demi glaze

Ahi Tun Tataki

sesame seared with a spicy ponzu sauce and topped with a harusame salad

Agedashi Tofu

deep fried tofu served in a dashi broth, topped with bonito

Ika Karaage

deep fried calamari strips with ponzu, topped with bonito flakes