The Grand Palace Indian (fine Dining) - Sydney (NSW)

#9 - europæisk - Sydney (NSW), #15 - Vegetarisk - Sydney (NSW), Fisk Og Skaldyr
261 George St, 2000, Sydney (NSW), Australia
Retter: 134

The Grand Palace Indian (fine Dining)

4.2 / 5 af 2566 anmeldelser
telefon
+61280217696,+61292414615
Adresse
261 George St, 2000, Sydney (NSW), Australia

Også med offentlige transportmidler er stedet let at nå. Den stoppested, der ligger nærmest er Wynyard Station i 187 meters afstand, ellers er der parkområder i 15 meters afstand på Secure Parking.

Åbningstider

  • Mandag
    12:00 -15:00 17:00 -22:00
  • tirsdag
    12:00 -15:00 17:00 -22:00
  • onsdag
    12:00 -15:00 17:00 -22:00
  • torsdag
    12:00 -15:00 17:00 -22:00
  • Fredag
    12:00 -15:00 17:00 -22:30
  • lørdag
    17:00 -22:30
  • Søndag
    17:00 -22:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.2 / 5 af 2566 anmeldelser

This Rating based on invite.<br/ Came here with one of Sydney famous food blogger, Simon Leong...

culinary-artist-3

What a jewel of a restaurant. well furnished room with good distance to eat. the service was at...

That was great. really good. butter chicken is a must try. service was also great. the only com...

Usual good selection of delicious foods. excellent for vegetarian.

Conveniently close to Wynyard Station and the Light Rail this Indian restaurant had excellent f...

Menupunkter

  • Entree (Vegetarian)

    Anarkali Paneer Tikka

    Cottage Cheese marinated with hung curd exotic spices, chargrilled, garnished with herbs. Served with mint chutney

    Palak Patta Chat

    Crispy fried spinach leaves topped with tamarind chutney, whipped yoghurt, mint chutney and garnished with thin fried noodles made from gram flour.

  • Mains (Vegetarian)

    Palak Methi Mushroom

    Mushrooms cooked with fenugreek and tossed in a spinach gravy with cream.

  • Indian Breads From Tandoor

    Nawabi Naan

    Bread with a filling of minced lamb, spices, and cheese.

  • Forretter

    Afghansk Paneer Tikka

    Fresh Cottage cheese marinated with cardamom, cheese, and saffron flavoured cream. Served with mint chutney

  • Forretter: Ikke-Vegetabilske.

    Murgh Angaara

    Tender pieces of chicken marinated with special mathania chillies, hung curd, spices and chargrilled

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