Indigo Marsh - Surf City

Filet Mignon

Hand cut 8 Ounce Certified Angus Beef Filet Mignon grilled then topped with Classic Sauce Diane served with Parsnip, Horseradish Yukon Gold Mashed Potatoes and Chef’s Vegetables

Stegte Østers

Lightly fried Oysters served over Arugula tossed in a Balsamic Vinaigrette accompanied by a Smoked Tomato Meyer Lemon Relish

Laks

Pan seared Atlantic Salmon with an Artichoke Reggianito Parmesan Fondue served over Tri-color Tortellini tossed with Pesto and Grape Tomatoes finished with fresh Spinach Arugula tossed in Extra Vir

Klassisk Cæsar

Fresh Romaine Lettuce with Pine Nuts, Croutons Anchovies topped with our house made Caesar Dressing

Stegt Kylling

French cut Breast of Chicken rubbed with Fresh Thyme, pan roasted and served with a Boursin stuffed Portobello Mushroom Cap and baked Three Cheese Black Truffle Pasta and Chef’s Vegetables