Dockside Lounge Incorporated - Sheboygan

Pan Seared

with murphy’s stout mushroom cream sauce

Briten

roasted beets, apples, laclare farms evalon goat cheese, purple onion and candied walnuts tossed with mixed greens. served with cider vinaigrette

Pan Seared Tenderloin

topped with welsh rarebit and willow creek bacon. all steaks served with roasted garlic mashed potatoes

Skaldyr Karry

shrimp, mussels, haddock and vegetables in a red curry broth with coconut milk. served on basmati rice