De'gulai Fish Head Curry - Shah Alam

Mee Goreng Mamak

It is a spicy savory course that pair the noodles with a combination ofchicken slice, prawn, garlic, scallions, tomato sauce, curry spice, sweet soy sauce, boiled potatoes and eggs. For topping we use are red chilies, crispy fried onions lime juice

Maggi Goreng

Instant noodle stir fried with soy sauce together with local fresh greens. Served with a sunny side up birds eye chilli

Stegt Vermicelli

It is made from rice vermicelli noodles, which are stir fried in seasonings, used sweet soy suce , cooking oil, garlic, onion, fried prawn,chicken and other vegetables