Gallery Caft At The Frye - Seattle

Suppe Du Jour

always homemade; favorites include mushroom leek, creamy roasted cauliflower, or minestrone

Hummus Tallerken

with olive oil sumac garnish, served with olives, cucumber, toasted pita bread olive almond tapenade, served with feta cheese house-made crostini

Blandet Grønt Salat

with fresh vegetables and balsamic vinaigrette

Tunsalatsandwich

Desserter

a rotating selection of tempting tarts and cakes