Peter's European Cafe - Scottsdale

Prosciutto Salat

fresh field greens accompanied by thinly sliced prosciutto creamy brie cheese fresh mozzarella cheese and roasted red bell peppers dressed with Peters original four flavored vinaigrette. Mango lime-basil roasted garlic and berry

Mark Grøn Salat

a flavorful mix of field greens and other condiments. Topped with Petters orginal four flavored vinaigrette mango lime basil roasted garlic and berry

Kylling Paprikash

tender chicken breast made with imported Hungarian paprika in a lite cream sauce

Medaljoner Af Kalvekød

succulent pieces of veal sauteed and de-glazed with aged balsamic vinegar porcini mushrooms and a splash of cream. Served with roasted garlic potato puree

Kylling Dijonnaise

oven baked boneless breast of chicken encrusted in shredded potatoes dijon mustard roasted almonds and sesame seeds. Served with saffron rice

Linguine With Wild Mushrooms

served in lite cream sauce with wild mushrooms ragout and roasted garlic. Finished with white truffle oil