Radhika's Kitchen - Schaumburg

Gedeyngel

Goat is firstly boiled and then fried with authentic spices

Kothu Paratha Kylling

Made by cooking chicken with shredded paratha

Mirchi Bajji

Besan covered deep fried long green chillies stuffed with the delicious filling of peanuts, Coconuts, carom, seeds and coriander seeds

Tawa Fiskeyngel

Fish fillet pieces dipped in creamy mixture of rice flour, eggs, corn flour and spices, shallow fried and served with a dried dates sauce

Bisi Bele Bad

Bisi Bele Bath is dal and rice cooked together with tamarind and spice powders