Columbia Restaurant - Sarasota

Spansk, Cubansk, Bar-lounge
411 Saint Armands Cir Sarasota, FL 34236-1408, United States
Retter: 189

Columbia Restaurant

4.2 / 5 af 22945 anmeldelser
telefon
+19413883987
Adresse
411 Saint Armands Cir Sarasota, FL 34236-1408, United States

I en afstand af 78 meter til Columbia Restaurant i Sarasota er der parkområder, hvor du kan parkere din bil.

Åbningstider

  • Mandag
    11:00-16:00 16:00-21:00
  • tirsdag
    11:00-16:00 16:00-21:00
  • onsdag
    11:00-16:00 16:00-21:00
  • torsdag
    11:00-16:00 16:00-21:00
  • Fredag
    11:00-16:00 16:00-22:00
  • lørdag
    11:00-16:00 16:00-22:00
  • Søndag
    11:00-16:00 16:00-21:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.2 / 5 af 22945 anmeldelser

Teddy sr was very attentive, friendly challenge! eat delicious with beautiful presentation

bogan-kara

We have gone to the Columbia Restaurant several times. It’s usually a good experience. This las...

hferrara

Great restaurant for multiage group. they wait the staff very funny.

sacha-jacques

Great food! our friend had never been in this redraw, so we recommend it and met there! he enjo...

nadezhda75

Restaurant was very busy. we had reservations and sat a little early, which was very nice. kell...

randy-metz

Menupunkter

  • Vinos

    Sangría De Cava

    Spain's wonderful bubbling cooler made tableside with Jaume Serra Cristalino Spanish Cava (Sparkling Wine), Torres Brandy and Torres Orange Liqueur, with citrus juices. One taste will transport you to the sunny coast of Spain.

  • Bebidas

    Inedit

    Crafted by globally acclaimed chef Ferran Adrià, Inedit is a hybrid blend of a lager and Belgian wheat beer designed to be served with all foods. Inedit is lightly carbonated with a creamy texture, sweet spices and a soft full body.

  • Tapas

    Croquetas De Langosta

    Two large croquettes made with Maine lobster meat, blended into a delicate roux, breaded with Cuban bread crumbs, served with a lobster sauce.

    Chorizo Espanola

    Sliced chorizo and onions sautéed in Spanish extra-virgin olive oil. OLE!

  • Paninis

    Grillet Grouper

    Simply delicious. Seasoned and grilled. Served with yellow rice and fresh vegetables.

  • Bistro Italiano Specialty Pizzas

    Rejer Supreme

    A 1937 Columbia creation by the Columbia's first chef and Hall of Fame member, Chef Francisco Pijuan. Four large marinated shrimp from the pristine waters of the Gulf of Mexico, wrapped in bacon, dusted in seasoned flour and lightly fried.

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