Brunch (Sat-Sun 11Am-2Pm)

Røget Laks Benedikt

Lodge Bread Country loaf, sautéed Kenter Canyon Farms spinach, Ace Ranch organic Hass avocado, Gerard Dominique wild Alaskan Sockeye smoked salmon, Lili's Farm eggs, béarnaise sauce, salmon roe, house cured olives, dill
Toasts

Avocado Ægtoast

Lodge Bread country loaf, Ace Ranch organic Hass avocado, Lili's Farm soft scrambled egg, chives and dill, salmon roe, market greens and cherry tomatoes
Brunch

Wagyu Steak Eggs

Da-Le-Ranch farm pasture raised over easy duck eggs, seared Wagyu beef, Weiser Farms Fingerling potatoes, Munak Ranch green Zebra tomatoes, market greens
Klassisk

Poached Duck Eggs

Lodge Bread country loaf, 2 Da-Le-Ranch farm pasture raised duck egg, Salmon Roe, Achadinha Creamery cultured butter, seasonal market jam, Pacific Flake sea salt
Hovedretter

Mediterranean Omelette (3)

Lili's farm pasture raised eggs, Bulgarian Feta, Kenter Canyon Farms Spinach, Munak Ranch Tomatoes, Basil, capers, olives, Lodge Bread seeded pesto country loaf, mixed grilled veggies, market greens

Heirloom Tomato, Peach Burrata Salad

Gioia Creamery Burrata, Regier Family Farms Peaches, Kenter farms Heirloom tomatoes, fresh basil, pesto, arugula, Nuovo -early harvest- olive oil, Lodge Bread seeded country loaf, balsamic, Pacific Flake sea salt

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