Sushi Zushi San Antonio

Japansk Havesalat

Spring mix with cucumbers, asparagus and tomatoes, with Miso or Ginger dressing

Delicato Rulle

Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce

Bora Bora Rulle

Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas

Champion Rulle

Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with Tampa Bay Sauce Sauce

Laks (Shake)