Thai Wok - SAINT PETERSBURG

Grøntsagssuppe

bean sprouts, mushroom, snow peas and bokchoy

Frølår

thin battered fried crispy frog legs topped with sauce: garlic sauce, fresh basil sauce, chili garlic sauce, panang curry sauce, red curry sauce

Rød Karry

red curry paste, coconut milk, bamboo shoot, bell peppers, snow peas, sweet basil, and pineapple

Tom Kha Kai

chicken with coconut milk, lemon grass, mushrooms, galanga, and lime juice