Cafe Rouge Ruislip

#5 - Pizza - Ruislip, #8 - Bestil Fisk og skaldyr Hillingdon, Europæisk
10 High Street, HA4 7, Ruislip, United Kingdom
Retter: 203

Cafe Rouge Ruislip

4.5 / 5 af 1575 anmeldelser
telefon
+441895678572,+441895675352,+441895624978
Adresse
10 High Street, HA4 7, Ruislip, United Kingdom

Også med kommunale transportmidler er stedet let at nå. Den stoppested, der ligger nærmest er Underground-Ruislip i 678 meters afstand, ellers er der parkeringsmuligheder i 117 meters afstand på St Martin's Approach.

Åbningstider

  • Mandag
    09:00 -22:30
  • tirsdag
    09:00 -22:30
  • onsdag
    09:00 -22:30
  • torsdag
    09:00 -22:30
  • Fredag
    09:00 -23:00
  • lørdag
    09:00 -23:00
  • Søndag
    09:00 -22:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.5 / 5 af 1575 anmeldelser

We wanted to eat something, so it went to the cafe rover. I ordered fish and chips. I can't eve...

morris-kirsty

A beautiful restaurant in a classified II building. in the frame of a franchise is the quality...

zeljana-svabic

Nice eating and personal. I ate here when changing between breakfast and lunchtime, and both me...

joe-patel-1

Expensive but we had a nice meal and our waitress was very good.

slacker2

Plus points were good service and like the decor. Food was average and would have liked more me...

hroque

Menupunkter

  • Cocktails

    Berry Punch

    Absolut vodka, raspberry, elderberry, blackberry and lime

  • Our Burgers

    Rouge Burger

    6oz Black Angus beef burger in a toasted brioche bun

  • Hovedretter

    Fransk Løgsuppe

    rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette

  • At Dele

    Charcuteri Et Fromage

    A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot raisin chutney, served with baguette.

  • Steak Frites - Sauces

    Oksekød Dryppende Merlot Sauce

  • Hovedretter

    Crêpe Au Four

    baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay cèpe sauce, with frites or house salad

Flere oplysninger

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