Sumo San - Richmond

Karry

japanese yellow curry sauce with yam, onion, potato, napa cabbage, shitake mushrrom, basil leaves, and

Teriyaki

sauteed zucchini, green beans, carrots, onion, and mushrooms served with your choice of

Regnbuerulle

crab, cucumber, and avocado topped with sliced salmon, shrimp, whitefish, tuna, and avocado