Plant Life Meals - Redmond

Brunch Tofu Scramble

Everyone loves the brunch burrito, so meet her gluten-free sister! Our vegan and gluten-free scramble has crumbled organic tofu coated in a flavorful spice mixture. Served with oven-roasted organic potatoes, sauteed mushrooms, bell pepper, and kale, with

Brunch Burrito

This tofu scramble breakfast burrito will have you thinking you're eating eggs but without all the…egg! Scramble, potatoes, spinach, and our in-house spicy chipotle sauce all wrapped in a warm tortilla — you'll be full and ready for your day!

Balsamic Glazed Tempeh With Roasted Vegetables

We marinate our organic tempeh overnight in a delicious balsamic, maple, and garlic marinade, and serve it with organic brown rice and a medley of roasted organic veggies — sweet potatoes, squash, and red onion!

Black Bean And Sweet Potato Enchiladas

Who says you can't have amazing plant-based and healthy enchiladas? We've updated this Mexican classic with black beans, sweet potatoes, squash, all wrapped in yummy corn tortillas, served with a side of cauliflower Spanish rice!

Beet Iful Buddha Bowl

Spring is here so are the vibrant beets! Roasted to perfection along with organic crispy tofu smothered in a decadent gf sauce, sauteed kale and carrots, all topped with nourishing pumpkin seeds, a side of organic brown rice, drizzled with a creamy tahini