Planit Eats - Raynham

Garlic Shrimp Stir-Fry

Shrimp, broccoli, and spinach sauteed in our own garlic sauce and served over brown rice.

Bagt Alaskan Torsk

Baked cod topped with paprika and dill served with roasted sweet potato and broccoli.

Lean Grass Fed Ground Beef Bolognese

With steamed broccoli and kale over roasted spaghetti squash, topped with organic tomato sauce.

Hand Tossed Buffalo Chicken Strips

Chicken tenders battered in egg and gluten-free flour and seared in coconut oil. Paired with a side of sauteed spinach and kale and a side of roasted mixed vegetables.

Powerhouse Raw Greens Salad

Raw shredded kale, shaved brussels sprouts, purple cabbage, broccoli, chickpeas, and pumpkin seeds, served with olive oil vinaigrette.