Mazatlan - Puyallup

#8 - Fisk og skaldyr - Puyallup, #27 - Mexicansk - Orting, Ost
13024 West Main Avenue, Puyallup, 98372, United States Of America
Retter: 187

Mazatlan

3.7 / 5 af 1145 anmeldelser
telefon
+12537708702,+12536040032
Adresse
13024 West Main Avenue, Puyallup, 98372, United States Of America

Der er også parkeringspladser til din bil, den næste parkeringsplads er Park & Ride-Sounder-Puyallup i 178 meters afstand fra Mazatlan i Puyallup, eller du kunne bruge kommunale transportmidler for at komme til stationen Sounder-Puyallup Station, hvilket er 28 meter væk fra restauranten fjern.

Billeder

Tilbagemelding

★ 3.7 / 5 af 1145 anmeldelser

Great downtown Puyallup Local feel of a restaurant,great queso great margaritas and food is del...

Great food! Great happy hour prices! And some of the best margaritas (guava is what I get) ever...

Best Carne asada in the world!!!!! And the seafood dish s are

Stopped by for Nachoes and Margaritas. Both were excellent, as was the service.

Best Happy Hour margarita prices in the land! Need I say more?!

Menupunkter

  • Kylling

    Kyllingevinger

    Spicy breaded chicken over a bed of lettuce, celery sticks and carrot, served with ranch or blue cheese.

    Kylling Carnitas

    Chicken breast sauteed with bell peppers, zucchini, carrots and onions. Served with guacamole, rice and beans. Gluten free.

  • Forretter

    Queso Dip And Chips

    Monterey Jack, jalapeno and red pepper melted to perfection and topped off with bread crumbs. Served with chips.

  • Specialiteter

    Monterey Kylling

    Grilled chicken breast stuffed with spinach, mushrooms and Monterey Jack cheese. Glazed with light sauce and cheese. Served with rice and beans, sour cream and pico de gallo. Gluten free.

  • A La Carte

    Deluxe Tostada

    Fresh crispy flat shell covered with your choice of chicken, picadillo shredded beef and beef. Gluten-free.

  • Favoritter

    Cancun Fad

    Butterfly prawns, chicken breast and real crab meat sauteed with onions and mushrooms in butter white wine sauce and cilantro topped with Monterey Jack cheese, Parmesan cheese and served with rice, beans and tortillas. Gluten free.

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