Aybla Grill - Portland

Falafel Sandwich

Ground beans mixed with onion, coriander, parsley, and spices, quickly deep-fried and wrapped in a pita w hummus, tahini sauce, lettuce, and tomato.

Græsk Salat

Romaine lettuce, tomato, onion, red pepper, Greek feta cheese, kalamata olives homemade Dijon vinaigrette.

Dolmades

Vegetarian: grape leaves stuffed w/ rice and herbs, served cold w/ tzatziki sauce.

Tzatziki

Authentic Greek sauce w/ yogurt, extra virgin olive oil, oregano, cucumber crushed garlic. (special recipe from the island of Crete)

Side Af Ris