Bob Evans - Port Saint Lucie

Grillet Kylling

two marinated boneless chicken breasts with your choice of our wildfire bbq sauce or garlic herb butter. served with a baked russet potato and fresh steamed broccoli. one piece dinner also available

Kokoscreme Tærte

this ones a classic! a layer of luscious coconut filling is topped with sweet, creamy whipped topping, then sprinkled with toasted coconut for an added touch of nostalgia.

Chokolade Fristelseskage

indulge in a slice of pure decadence! our new chocolate cake features four moist layers of cake between layers of rich chocolate buttercream icing, topped with powdered sugar. add a scoop of creamy vanilla ice cream as an extra treat.

Laksefilet

a fork-tender salmon fillet with your choice of our bob evans wildfire bbq sauce or garlic herb butter. served with a baked russet potato, fresh steamed broccoli and your choice of freshly baked rolls or buttermilk biscuits.