Floyd's Kitchen - Phoenix

Grillet Ost

a blend of four cheeses melted perfectly on three layers of our toasted sour dough bread.

Den Cubanske

marinated pork loin, black forest ham, with melted swiss, whole grain mustard and pickle. served on fresh rye.

Kylling Pesto

marinated chicken strips and linguini tossed in our homemade creamy pesto sauce. finished with fresh parmesan, tomatoes and a garlic foccacia crustini.

Rejer Scampi

fresh shrimp and linguini tossed in our lemon-parsley scampi sauce. finished with fresh parmesan, tomatoes and a garlic foccacia crustini .

Kilen

a chilled wedge of iceberg lettuce smothered in blue cheese dressing and finished beautifully perfect with tomato, bacon, red onion and blue cheese crumbles.