Thai Thai Kitchen - Phoenix

Grøntsagssuppe

Chicken or tofu. Cabbage, broccoli, carrots, mushrooms, bok-choy, celery, cilantro, green onion and crushed garlic

Teriyaki Kylling

Stir fried chicken with teriyaki sauce. Topped with sesame seeds, cucumber and cilantro

Æggeruller

3 pieces. Deep fried skin wonton wrapped with clear noodles, cabbage, carrots and celery

Thai Salat

Chicken, shrimp and boil eggs with iceberg lettuce, carrots, cabbage, cucumber and tomato. Served with peanut sauce