Palace Of Indian - Philadelphia

Dal Makhani

Black lentils cooked overnight on a very slow fire flavored with butter, creamy sauce spices

Kylling Karahi

Boneless cube chicken cooked with special ginger sauce, bell peppers, onion fresh tomatoes along with herbs and spices

Palak Paneer

Cottage cheese cubes cooked in creamy gravy of spinach spices

Alo Palak

Spinach cooked with potatoes and spices with thick gravy sauce

Lammekoteletter

Marinated rack of lamb in a select mixture of exotic spices broiled in Tandoor