Selera Nusantara Kenwick - Perth

Iga Bakar

(Iga tulang, nasi, sambal lalapan). Grilled beef ribs marinated with spices served with steamed rice, raw vegetables salad, chilli on side.

Es Campur

(Cincau, kolang kaling, nata de coco kelapa muda). Shaved ice served with grass jelly, palm seeds, nata de coco, coconut meat pieces and topped with cocopandan syrup condensed milk.

Nasi Padang

(Beef rendang, egg curry, sayur singkong sambal ijo). Beef rendang served with rice, egg cury, cassava leaves green chilli sambal on the side.

Ayam Bakar Kecap

(Ayam, nasi, sambal terasi, tempe lalapan). A quarter of grilled chicken with sweet soy sauce served with steamed rice, raw vegetables salad and shrimp paste chilli on the side.

Ketoprak

(Lontong, bihun, toge, tahu goreng kerupuk) rice cubes, rice noodles, bean sprouts, fried tofu served with peanut sauce crackers.

Tempe Mendoan

Thinly sliced richly battered fried tempe.