Gelato Messina - Parramatta

#33 - Bestil Vegetarisk Parramatta, Desserter, Drikkevarer
283 Church St, Sydney, 2150, Parramatta, Australia
Retter: 28

Gelato Messina

4.4 / 5 af 232 anmeldelser
telefon
+61296353064
Adresse
283 Church St, Sydney, 2150, Parramatta, Australia

Kommer du i bil til Gelato Messina i Parramatta, kan du finde parkeringspladser i en afstand af 153 meter på Secure Parking, eller du kan tage kommunal transport og stige ud ved stationen Parramatta Station i en afstand af 591 meter fra Gelato Messina.

Åbningstider

  • Mandag
    12:00-21:00
  • tirsdag
    12:00-21:00
  • onsdag
    12:00-21:00
  • Fredag
    12:00-22:00

Faciliteter

Billeder

Tilbagemelding

★ 4.4 / 5 af 232 anmeldelser

Recently, I went to a restaurant to pick up an online order that my niece had placed. When I ar...

ledner-pearlie

Gelato, ice cream, and frozen yogurt are all thriving industries today. However, no matter wher...

mankunding

You can't go wrong with a cup of Pistachio gelato from Gelato Messina. Situated at the intersec...

doyle-marion

Thank goodness they transplanted a store into Parramatta. I can get my fix of the best gelato i...

guadalupe89

I love Messina! Was thrilled to find out that one of my favorite gelato places was finally comi...

goderts-chloe

Menupunkter

  • Ikke Kategoriseret

    Special - Nicciolino

    White chocolate and hazelnut gelato with frangelico soaked sponge and gianduia ganache (contains nuts, gluten, dairy, egg, alcohol)

    Rent The Messina Ice Cream Van

    Starting from $1500 per hour, get 200 scoops of Messina Gelato (incl. cups/cones) from the Messina Ice Cream Van. 1 weeks notice required. Get in touch with becca@deliveroo.com.au to check availability and cost.

    Gelato Messina - Opskrifterne - Bog

    Juliette

    Contains a wild strawberry sorbet centre with vanilla chantilly and strawberry gelato, all on a base of marsala and strawberry syrup soaked sponge. Finished with piped meringue and raspberries.

    Hasselnød Zucotto (Små)

    Adopted from a traditional Sicilian recipe, this was Messina’s first gelato cake and has since evolved to become our signature cake. Our ‘Classic’ version is filled with both hazelnut and gianduia gelato. It is encased in a frangelico soaked hazelnut spon

    Tronchetto

    Consists of dulce de leche, chocolate chip gelato, vanilla chantilly, and flourless chocolate sponge, finished with a white chocolate ganache (orange coloured finish).

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