Forretter

Bagt Kartoffelsuppe

Russet potatoes, celery, onions, grated cheddar cheese, crispy bacon. (570 330 cal). Available in Bowl or Cup
Bøffer

Country Fried Steak

Hand-breaded on Texas toast topped with gravy. (1030 cal). Served with mashed potatoes and Southern green beans (220 cal)
Shareable Appetizers

Wisconsin Ostebidder

Hand-battered, lightly fried. (1200 cal). Served with a side of homemade marinara sauce (45 cal)
Hovedret

Penne Pasta Marinara

Penne pasta with mild marinara sauce, served with toasted garlic bread. (420 cal)
Forretter

Bedre End Mors Kødbrød

Two thick slices of tender meatloaf baked with a tomato glaze served over a bed of mashed potatoes with bourbon glaze on the side (1180 cal), and one side
Tilbehør

Broccoli Ostegryde

(220 cal)

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