Green Iguana - Nowatney

Cæsar Salat

traditional mix of crisp romaine tossed with the iguanas own caesar dressing, topped with herb croutons and fresh, shredded parmesan cheese. served with driftwood toast.

Tun Sashimi

sesame seared ahi paired with asian cucumber, pickled ginger and wasabi.

Krabbe Rangoon

crisp wontons filled with crabmeat, cream cheese, cilantro and a little chili kick.

Sort Bønnesuppe

baja style garnished with sour cream and red onion