The Rupee Room - North Brunswick

Kabuli Pulao

slow fire cooked basmati rice with chick peas saffron dried lemon strips of carrots raisins almonds and spices. Served with coriander ginger raison raita

Patiala Lamb Chops

king of Patiala favorite lamb dish with ginger and spices cooked over a slow burning charcoal fire

Chapli Kabab

a delicate treat of pan fried ground lamb patties with fresh herbs served with yogurt cheese sauce

Jeera Peas Pulao

Paneer Spinat

cottage cheese chunks prepared with fresh spinach

Choora Paratha

whole wheat pepper corn puff bread