Dockside Charlie's - Newnan

Havkat Po Boy

Fried strips of cornmeal-coated Mississippi Delta farm-raised catfish, this Po Boy is rich in flavor. Served with mayo, lettuce and tomato, onions and pickles on a toasted baguette. And fries and coleslaw, of course.

Sydlige Stegte Rejer

Tender and tasty buttermilk fried shrimp done to crispy perfection, served with coleslaw, cocktail and tartar sauces. And we don’t skimp on the shrimp.

Crispy Combo

Here’s a match made in fryer heaven. Tender, perfectly fried cod fillets and crispy buttermilk fried shrimp served happily together with cocktail and tartar sauces, coleslaw and we didn’t forget the fries.