Manhattan Valley Cuisine Of India - New York City

Indisk, Vegetarisk, Vegansk
2636 Broadway, New York City I-10025-5021, United States
Retter: 102

Manhattan Valley Cuisine Of India

4.4 / 5 af 1301 anmeldelser
telefon
+12122229227,+12122229222
Adresse
2636 Broadway, New York City I-10025-5021, United States

Også med kommunale transportmidler er stedet let at nå. Den station, der ligger nærmest er MTA-103rd St-1 Line i 277 meters afstand, ellers er der parkeringspladser i 138 meters afstand på Rapid Park-101st St.

Åbningstider

  • Mandag
    11:15-21:55
  • tirsdag
    11:15-21:55
  • onsdag
    11:15-21:55
  • torsdag
    11:15-21:55
  • Fredag
    11:15-21:55
  • lørdag
    11:15-21:55
  • Søndag
    11:15-21:55

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.4 / 5 af 1301 anmeldelser

Both Chicken Tikka Masala and Palak Paneer were okay but too oily for me ... i wished they were...

a-a-teacher2-1

Fresh and well packed I wish the palak paneer had more flavor. It was mostly bland but still go...

samantha-s-church043

Cauliflower appetizer very good Halibut tandoori overcooked and dry Vegetarian dishes consisten...

A very good Indian restaurant on the UWS. Have eaten here a number of times partial to goat cur...

Our third time here and again a pleasure for the setting and authentic music, extensive menu, g...

sunshine-3

Menupunkter

  • Drikkevarer

  • Clay Oven Tandoori Specialties

    Nimbu Paneer Tikka

    Homemade cottage cheese marinated in lemon, pickle, spices, sour cream and belle peppers, onions.

  • Pan Hindú - Indian Bread

    Kheema Nan

    Leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in an earthen oven.

  • Hovedretter

    Kylling Chat

    Broiled, diced potatoes and chickpeas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.

  • Supper

    Fløde Af Spinatsuppe

    Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

  • Forretter

    Reshmi Kabab

    Juicy rolls of minced lamb or chicken blended with fresh coriander, spices, ginger, and garlic paste, skewered and slow-cooked in tandoor.

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