Huascar Co. Bake Shop - New York

Bageri, Desserter, Fransk
453 W 54 St, New York, NY 10019, United States
Retter: 282

Huascar Co. Bake Shop

4.4 / 5 af 2551 anmeldelser
telefon
+12129331041
Adresse
453 W 54 St, New York, NY 10019, United States

Der er også parkeringspladser til din køretøj, den næste parkeringsplads er 815 10th Ave i 37 meters afstand fra Huascar Co. Bake Shop i New York, eller du kan tage kommunal transport og stige ud ved stoppestedet MTA-50th St-C & E Lines i en afstand af 598 meter fra Huascar Co. Bake Shop.

Åbningstider

  • Mandag
    10:00 -20:00
  • tirsdag
    10:00 -20:00
  • onsdag
    10:00 -20:00
  • torsdag
    10:00 -20:00
  • Fredag
    10:00 -20:00
  • lørdag
    10:00 -20:00
  • Søndag
    11:00 -20:00

Faciliteter

Billeder

Reserver

Tilbagemelding

★ 4.4 / 5 af 2551 anmeldelser

We were just walking by and decided to stop in. The desserts looked amazing. We tried 4 cupcake...

l-e-flower369

Very disappointed..Cake taste I didn’t like at all …Too much soury cake ..not feeling like cake...

sejal-patel-1

Their spiked tres leches is something else, I always get one! I also liked the passion fruit ch...

tati-hana-1

Their cupcakes are among the best in Manhattan in my opinion. The texture, the flavors, everyth...

anisa-mint-sennan

Really small local bakery. Tried their tres leches and was super excited, but unfortunately the...

shelly-i-tree5

Menupunkter

  • Desserter

    Tiramisu

    Mascarpone mousse, authentic Italian lady fingers infused with espresso-Marsala syrup and dusted with dark cocoa. (No Italian ladies were hurt in the making of this dessert.

    Cappuccino Mousse

    White chocolate-espresso mousse, vanilla custard, Valrhona chocolate crémeux on a dark chocolate biscuit cake! Big enough for 2, but you may not want to share!

    Hvid Chokolademousse Kage

    Alternating layers of dark chocolate cake, white chocolate mousse and raspberry marmalade . Chocolate drizzle and heart decorations. Feeds 2.

    Opera Kage

    Make way for this French diva! Almond joconde biscuit soaked in espresso syrup, coffee French buttercream, and semi-sweet chocolate ganache and bittersweet chocolate glaze. Big enough for two!

  • Cupcakes

    Boston Cream Pie Cupcake

    Vanilla bean cake filled with vanilla pastry cream and topped with a lustrous chocolate glaze, vanilla buttercream, and bright confetti.

    Tysk Chokolade Cupcake

    Chocolate cake, vanilla buttercream icing, a scoop of coconut-hazelnut, and chocolate drizzling.

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